Directions:
- Mix ingredients together in a bowl.
- Cover and let stand in the refrigerator for 2 hours.
- Serve with nacho chips.
- For remaining tomato paste, freeze in 1 tablespoon balls for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.95 Kcal (1143 kJ) | ||
| Calories from fat | 46.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Sodium | 1640.56mg | 68% | |
| Potassium | 1643.19mg | 35% | |
| Total Carbs | 52.19g | 17% | |
| Sugars | 28.11g | 112% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 229.5mg | 383% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 45.1mg | 250% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 35.39 Kcal (148 kJ) | ||
| Calories from fat | 5.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 8% | |
|---|---|---|---|
| Sodium | 212.7mg | 68% | |
| Potassium | 213.04mg | 35% | |
| Total Carbs | 6.77g | 17% | |
| Sugars | 3.64g | 112% | |
| Dietary Fiber | 1.29g | 40% | |
| Protein | 1.12g | 17% | |
| Vitamin C | 29.8mg | 383% | |
| Vitamin A | 0.5mg | 118% | |
| Iron | 5.8mg | 250% | |
| Calcium | 14.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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