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Baked Salmon With Cilantro and Lime Recipe

Baked Salmon With Cilantro and Lime Recipe

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Ingredients:

Serving

1/2 cup cilantro, stems removed, chopped
1 large garlic clove, finely chopped
2 tbsp lime juice
2 tbsp olive oil, separated
1/4 tsp salt (optional)
1 lb salmon fillet (3 small)

Directions:

Grease pan with 1T olive oil.
Place fillets, skin side down in an 8x8 baking dish.
Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
Pour mixture over fish.
Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.16 Kcal (1169 kJ)
Calories from fat	138.75 Kcal
		% Daily Value*
Total Fat	15.42g	24%
Cholesterol	69.54mg	23%
Sodium	308.77mg	13%
Potassium	583.23mg	12%
Total Carbs	1.26g	0%
Sugars	0.24g	1%
Dietary Fiber	0.1g	0%
Protein	31.86g	64%
Vitamin C	4.1mg	7%
Iron	0.1mg	0%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	159.58 Kcal (668 kJ)
Calories from fat	79.32 Kcal
		% Daily Value*
Total Fat	8.81g	24%
Cholesterol	39.75mg	23%
Sodium	176.51mg	13%
Potassium	333.4mg	12%
Total Carbs	0.72g	0%
Sugars	0.14g	1%
Dietary Fiber	0.06g	0%
Protein	18.21g	64%
Vitamin C	2.3mg	7%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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