Directions:
- Blend tomatoes slightly in food processor or blender.
- Add salt, green chiles, finely diced green onion and pressed garlic. You can adjust the chiles depending on how hot you like it.
- Refrigerate to let flavors blend if you have time. If not, it's ok to serve it right away.
- Serve with tortilla chips, with quesadillas, or anything you use salsa with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.51 Kcal (11 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 146.04mg | 6% | |
| Potassium | 19.53mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 30.22 Kcal (127 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1756.27mg | 6% | |
| Potassium | 234.91mg | 0% | |
| Total Carbs | 6.73g | 0% | |
| Sugars | 3.74g | 1% | |
| Dietary Fiber | 1.48g | 0% | |
| Protein | 1.39g | 0% | |
| Vitamin C | 62.7mg | 9% | |
| Iron | 0.6mg | 0% | |
| Calcium | 31.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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