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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A friend from work gave me this recipe. I had previously dismissed any salsa recipe that used canned tomatoes but this one is really good. Enjoy. Ingredients:
1 (28 ounce) can diced tomatoes |
1/2 teaspoon salt |
0.5 (4 ounce) can hot diced green chilies |
1 -2 green onion |
1 garlic clove |
Directions:
1. Blend tomatoes slightly in food processor or blender.
2. Add salt, green chiles, finely diced green onion and pressed garlic. You can adjust the chiles depending on how hot you like it.
3. Refrigerate to let flavors blend if you have time. If not, it's ok to serve it right away.
4. Serve with tortilla chips, with quesadillas, or anything you use salsa with.
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