Salmon With Sweet Potatoes Recipe

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Salmon With Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine sweet potatoes, onion, ginger, juice, oil and salt.
  3. Place in a 9-by-13-inch casserole dish, sprayed with cooking spray. Bake, covered, for 40 minutes.
  4. Remove from oven.
  5. Top with salmon. grind on pepper. Return to oven uncovered and bake 10 to 12 minutes, until fish is done to your liking. Garnish with almonds and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.98 Kcal (2550 kJ)
Calories from fat 246.41 Kcal
% Daily Value*
Total Fat 27.38g 42%
Cholesterol 156.84mg 52%
Sodium 795.86mg 33%
Potassium 1285.01mg 27%
Total Carbs 41.18g 14%
Sugars 14.3g 57%
Dietary Fiber 6.6g 26%
Protein 53.5g 107%
Vitamin C 15.4mg 26%
Vitamin A 1.3mg 43%
Iron 3.9mg 21%
Calcium 204.8mg 20%
Amount Per 100 g
Calories 137.66 Kcal (576 kJ)
Calories from fat 55.7 Kcal
% Daily Value*
Total Fat 6.19g 42%
Cholesterol 35.45mg 52%
Sodium 179.91mg 33%
Potassium 290.48mg 27%
Total Carbs 9.31g 14%
Sugars 3.23g 57%
Dietary Fiber 1.49g 26%
Protein 12.09g 107%
Vitamin C 3.5mg 26%
Vitamin A 0.3mg 43%
Iron 0.9mg 21%
Calcium 46.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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