Clam Bake Foil Pouches Recipe

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Clam Bake Foil Pouches
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Ingredients:

Directions:

  1. EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):.
  2. Combine all ingredients thoroughly. Yield: 2/3 cup.
  3. DIRECTIONS:.
  4. Preheat the grill over low heat. For the foil pouches: place the pieces of foil on a flat surface. Place a piece of cheesecloth over the piece of foil. Place a dozen of the clams over each piece of cheesecloth. Continue layering with the potatoes, corn, onions, hot dogs and sausage links. Seasone with Creole Seasoning. Pour some of the beer into each pouch. Wrap each pouch up tightly and place on the grill. Cook the pouches for about 20 minutes or until the potatoes are tender and the clams open up. Discard any shells that do not open. Place each pouch on a serving plate and with a sharp knife, slice the pouch open. Drizzle each pouch with the melted butter and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.42 Kcal (1681 kJ)
Calories from fat 99.42 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 25mg 8%
Sodium 1794mg 75%
Potassium 1012.32mg 22%
Total Carbs 59.71g 20%
Sugars 8.75g 35%
Dietary Fiber 9.59g 38%
Protein 19.24g 38%
Vitamin C 11.7mg 20%
Vitamin A 0.6mg 21%
Iron 3.4mg 19%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 173.08 Kcal (725 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 17%
Cholesterol 10.78mg 8%
Sodium 773.53mg 75%
Potassium 436.48mg 22%
Total Carbs 25.75g 20%
Sugars 3.77g 35%
Dietary Fiber 4.14g 38%
Protein 8.3g 38%
Vitamin C 5.1mg 20%
Vitamin A 0.3mg 21%
Iron 1.5mg 19%
Calcium 42.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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