Salmon Teriyaki in Foil (With Carrots and Snow Peas) Recipe

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Salmon Teriyaki in Foil (With Carrots and Snow Peas)
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Ingredients:

Directions:

  1. Preheat oven to 400°F Cut four 14-inch square pieces of aluminum foil and set aside.
  2. In a bowl, whisk together the teriyaki sauce, brown sugar, sesame oil, ginger, and cornstarch until well blended.
  3. Lay the snow peas and carrots in the center of each piece of foil. Lay the salmon on top of the vegetables and season with salt and pepper. Spoon the teriyaki mixture evenly over each piece of salmon. Seal each packet by bringing up the sides and folding the top edge over twice. Seal the edges in the same way.
  4. Place the packets on a baking sheet and bake until the fish is cooked through and the vegetables are tender, about 18 minutes. Open the packets (be careful of the steam!), place the salmon on individual plates, top with the vegetables and sauce, and serve. Top with toasted sesame seeds as desired (this dish goes great with rice).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.81 Kcal (472 kJ)
Calories from fat 36.36 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 23.53mg 8%
Sodium 811.58mg 34%
Potassium 213.39mg 5%
Total Carbs 10.11g 3%
Sugars 6.04g 24%
Dietary Fiber 1.64g 7%
Protein 9.55g 19%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 111.59 Kcal (467 kJ)
Calories from fat 35.97 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 23.28mg 8%
Sodium 802.8mg 34%
Potassium 211.08mg 5%
Total Carbs 10g 3%
Sugars 5.98g 24%
Dietary Fiber 1.62g 7%
Protein 9.45g 19%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 65.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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