Easy Forbidden Rice Stir-Fry Recipe

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Easy Forbidden Rice Stir-Fry
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Ingredients:

Directions:

  1. Cook rice according to package. Set aside and keep warm.
  2. In a large skillet over medium heat, sauté onion, pepper, and garlic in oil until onion is translucent.
  3. Add egg to vegetables and scramble until almost cooked.
  4. Increase heat to medium-high. Add rice to vegetable/egg mixture and stir-fry until heated through, approximately 10-15 seconds.
  5. Remove from heat. Add salt and pepper to taste. Top with scallions. Toasted sesame seeds are nice, too. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.63 Kcal (1116 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 40.92mg 14%
Sodium 394.21mg 16%
Potassium 168.2mg 4%
Total Carbs 36.53g 12%
Sugars 2.1g 8%
Dietary Fiber 3.37g 13%
Protein 6.86g 14%
Vitamin C 32.5mg 54%
Vitamin A 0.6mg 20%
Iron 11.6mg 65%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 125.21 Kcal (524 kJ)
Calories from fat 47.39 Kcal
% Daily Value*
Total Fat 5.27g 17%
Cholesterol 19.22mg 14%
Sodium 185.12mg 16%
Potassium 78.99mg 4%
Total Carbs 17.15g 12%
Sugars 0.98g 8%
Dietary Fiber 1.58g 13%
Protein 3.22g 14%
Vitamin C 15.3mg 54%
Vitamin A 0.3mg 20%
Iron 5.5mg 65%
Calcium 26.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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