Asian Spinach Chicken Salad Recipe

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Asian Spinach Chicken Salad
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Ingredients:

Directions:

  1. In a jar with a tight-fitting lid, combine 4 teaspoons sesame oil, vinegar, sugar, soy sauce, salt, cayenne and ginger; shake well. Cover and refrigerate until serving.
  2. In a small skillet, saute chicken in remaining oil until golden brown; set aside and keep warm. In a small bowl, combine the spinach, carrot and onions. Shake dressing and pour over salad; toss to coat.
  3. Divide chow mein noodles between two plates; top with salad mixture and chicken. Sprinkle with sesame seeds. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.98 Kcal (1951 kJ)
Calories from fat 234.68 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 50.18mg 17%
Sodium 950.73mg 40%
Potassium 489.62mg 10%
Total Carbs 37.32g 12%
Sugars 2.76g 11%
Dietary Fiber 2.79g 11%
Protein 23.88g 48%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 3%
Iron 3.7mg 20%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 229.15 Kcal (959 kJ)
Calories from fat 115.41 Kcal
% Daily Value*
Total Fat 12.82g 40%
Cholesterol 24.68mg 17%
Sodium 467.53mg 40%
Potassium 240.77mg 10%
Total Carbs 18.35g 12%
Sugars 1.36g 11%
Dietary Fiber 1.37g 11%
Protein 11.74g 48%
Vitamin C 4.2mg 14%
Iron 1.8mg 20%
Calcium 34.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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