Directions:
- In a large skillet or wok, stir-fry carrots in butter for 3 minutes Add the snow peas, shallot and salt; stir-fry 2 minutes longer or until vegetables are crisp-tender. Stir in sherry; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.17 Kcal (604 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 192.94mg | 8% | |
| Potassium | 272.78mg | 6% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.02 Kcal (235 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 9% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 5% | |
| Sodium | 74.98mg | 8% | |
| Potassium | 106mg | 6% | |
| Total Carbs | 7.15g | 6% | |
| Sugars | 2.58g | 27% | |
| Dietary Fiber | 2.24g | 23% | |
| Protein | 1.83g | 9% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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