Tangerine-Sesame Noodles With Scallops Recipe

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Tangerine-Sesame Noodles With Scallops
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Ingredients:

Directions:

  1. In a large bowl, combine the tangerine juice, soy sauce, peanut butter, toasted seasame oil, ginger, tangerine zest and half the pepper.
  2. Place the peas in a steamer basket and over 1 inch of bowling water cook 1 minute.
  3. Remove peas and rinse immediately under cold water; set aside and allow to drain.
  4. Toss the cooked spaghetti with the tangerine mixture, peas and carrots; set aside.
  5. Season the scallops with salt and remaining red pepper.
  6. Heat olive oil in a large skillet over high heat.
  7. Cook the scallops in batches, without touching each other for 3 to 4 minutes per side or until golden brown and cooked through.
  8. Divide the pasta onto serving plates, top with scallops and sprinkle with cut scallions.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.62 Kcal (2439 kJ)
Calories from fat 163.41 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 46.48mg 15%
Sodium 1618.1mg 67%
Potassium 771.17mg 16%
Total Carbs 70.84g 24%
Sugars 5.37g 21%
Dietary Fiber 3.4g 14%
Protein 40.62g 81%
Vitamin C 8.1mg 13%
Vitamin A 0.3mg 10%
Iron 4.6mg 26%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 173.45 Kcal (726 kJ)
Calories from fat 48.65 Kcal
% Daily Value*
Total Fat 5.41g 28%
Cholesterol 13.84mg 15%
Sodium 481.72mg 67%
Potassium 229.58mg 16%
Total Carbs 21.09g 24%
Sugars 1.6g 21%
Dietary Fiber 1.01g 14%
Protein 12.09g 81%
Vitamin C 2.4mg 13%
Vitamin A 0.1mg 10%
Iron 1.4mg 26%
Calcium 19.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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