Salmon Sushi Recipe

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Salmon Sushi
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Ingredients:

Directions:

  1. Jellyroll fashion, roll up the ingredients in the following order.
  2. Place the dried seaweed on top of a bamboo mat.
  3. Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.
  4. Roll tightly and slice into 4 pinwheels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.6 Kcal (287 kJ)
Calories from fat 6.12 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 3.91mg 1%
Sodium 139.61mg 6%
Potassium 144.88mg 3%
Total Carbs 10.03g 3%
Sugars 1.12g 4%
Dietary Fiber 1.4g 6%
Protein 5.16g 10%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 66.12 Kcal (277 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 3.77mg 1%
Sodium 134.57mg 6%
Potassium 139.64mg 3%
Total Carbs 9.66g 3%
Sugars 1.08g 4%
Dietary Fiber 1.35g 6%
Protein 4.97g 10%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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