Benihana Japanese Fried Rice Recipe

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Ingredients:

Serving

Directions:

Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
Pour rice into a large bowl to let it cool in the refrigerator.
Scramble the eggs in a small pan over medium heat.
Separate the scrambled chunks of egg into small pea-size bits while cooking.
When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
Carefully toss all of the ingredients together.
Melt butter in a large frying pan over medium/high heat.
When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
Cook rice for 6-8 minutes over heat, stirring often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.12 Kcal (1156 kJ)
Calories from fat	58.62 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	93.29mg	31%
Sodium	579.23mg	24%
Potassium	309.62mg	7%
Total Carbs	42.09g	14%
Sugars	4.5g	18%
Dietary Fiber	5.57g	22%
Protein	12.38g	25%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	107.09 Kcal (448 kJ)
Calories from fat	22.74 Kcal
		% Daily Value*
Total Fat	2.53g	10%
Cholesterol	36.18mg	31%
Sodium	224.66mg	24%
Potassium	120.09mg	7%
Total Carbs	16.32g	14%
Sugars	1.74g	18%
Dietary Fiber	2.16g	22%
Protein	4.8g	25%
Vitamin C	3mg	13%
Iron	1.1mg	16%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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