Sushi Crackers Recipe

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Sushi Crackers
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Ingredients:

Directions:

  1. 1. Spread cream cheese on crackers.
  2. 2. Place small slice of pepper on cream cheese.
  3. 3. Dribble some teryaki sauce on top.
  4. Enjoy! *they taste like crunchy sushi*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.47 Kcal (31 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.12mg 0%
Sodium 10.22mg 0%
Potassium 43mg 1%
Total Carbs 1.35g 0%
Sugars 0.83g 3%
Dietary Fiber 0.42g 2%
Protein 0.24g 0%
Vitamin C 25.4mg 42%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 36.66 Kcal (153 kJ)
Calories from fat 2.53 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.58mg 0%
Sodium 50.19mg 0%
Potassium 211.1mg 1%
Total Carbs 6.63g 0%
Sugars 4.07g 3%
Dietary Fiber 2.06g 2%
Protein 1.17g 0%
Vitamin C 124.6mg 42%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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