Sushi Pizza Recipe

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Sushi Pizza
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  1. In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
  2. Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
  3. With fork, stir in rice vinegar and sesame seeds.
  4. Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
  5. With spatula, press rice firmly and evenly into pan.
  6. Let cool completely.
  7. Turn out onto flat serving plate.
  8. Top with layer of avocado slices.
  9. Using scissors, cut nori into thin strips; sprinkle over avocado.
  10. Arrange crabmeat, cucumber and ginger over top.
  11. Stir together mayonnaise, milk and wasabi powder; drizzle over top.
  12. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.55 Kcal (982 kJ)
Calories from fat 93.17 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 1.35mg 0%
Sodium 239.56mg 10%
Potassium 199.73mg 4%
Total Carbs 24.02g 8%
Sugars 2.18g 9%
Dietary Fiber 3.9g 16%
Protein 13.09g 26%
Vitamin C 4.4mg 7%
Iron 10.3mg 57%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 116.93 Kcal (490 kJ)
Calories from fat 46.44 Kcal
% Daily Value*
Total Fat 5.16g 16%
Cholesterol 0.67mg 0%
Sodium 119.42mg 10%
Potassium 99.57mg 4%
Total Carbs 11.97g 8%
Sugars 1.09g 9%
Dietary Fiber 1.95g 16%
Protein 6.53g 26%
Vitamin C 2.2mg 7%
Iron 5.1mg 57%
Calcium 46.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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