Directions:
- In a large bowl, beat the cream cheese, parsley, chives, lemon peel and garlic until blended.
- Spread some of the cream cheese mixture over a salmon slice. Arrange a small amount of carrot, cucumber and pepper across the short side of the salmon, about 1 in. from the edge. Roll up tightly. Repeat with remaining salmon, cream cheese mixture and vegetables. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.14 Kcal (47 kJ) | ||
| Calories from fat | 3.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 44.8mg | 2% | |
| Potassium | 37.8mg | 1% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.87 Kcal (246 kJ) | ||
| Calories from fat | 17.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 1% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 1% | |
| Sodium | 236.68mg | 2% | |
| Potassium | 199.7mg | 1% | |
| Total Carbs | 4.07g | 0% | |
| Sugars | 2.13g | 2% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 5.77g | 2% | |
| Vitamin C | 27.2mg | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 28.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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