Directions:
- Take a piece of tin foil, 2 times the size of the fish, and flatten it out on the table.
- Put the Salmon on it, skin side down.
- Dot with butter.
- Sprinkle with Parsley.
- Fold up tin foil the long way first, so it has a straight edge, 1/2 overlap at the center top.
- Then roll up the short sides to keep the butter in.
- This allows air to escape, and turns the tin foil into a little oven.
- Place wrapped fish on VERY low flames on grill for 22-25 minutes per pound.
- After proper amount of cooking time has passed, Place wrapped fish on platter.
- Unwrap foil.
- Salmon Skin will stick to the tin foil, serve with a spatula, leaving the skin on the foil.
- Toss foil, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.96 Kcal (71 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 0.26mg | 0% | |
| Potassium | 0.57mg | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 3% | |
|---|---|---|---|
| Cholesterol | 215mg | 2% | |
| Sodium | 11mg | 0% | |
| Potassium | 24mg | 0% | |
| Protein | 1g | 0% | |
| Vitamin A | 1mg | 1% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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