Directions:
- Preheat the oven broiler. Line a baking sheet with aluminum foil. Place the salmon on the foil, and brush with 2 tablespoons melted butter. Season with salt and pepper. Broil 15 minutes, until fish is easily flaked with a fork.
- Melt the remaining butter in a skillet over medium heat, and saute the mushrooms until tender.
- Place the tomatoes in a bowl, and drizzle with 1 tablespoon olive oil. Season with salt and pepper.
- In a large bowl, toss together the salmon, mushrooms, tomatoes, lettuce, avocado, cilantro, and jalapeno. Drizzle with remaining olive oil and the vinegar. Season with salt and pepper, and sprinkle with feta cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.01 Kcal (1252 kJ) | ||
| Calories from fat | 253.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 14% | |
| Sodium | 111.92mg | 5% | |
| Potassium | 522.84mg | 11% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.17 Kcal (654 kJ) | ||
| Calories from fat | 132.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 43% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 14% | |
| Sodium | 58.46mg | 5% | |
| Potassium | 273.07mg | 11% | |
| Total Carbs | 3.73g | 2% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 2.38g | 18% | |
| Protein | 3.46g | 13% | |
| Vitamin C | 6.7mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 35.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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