Directions:
- Combine all ingredients except salmon and blend to make marinade. Marinate the fish in the refrigerator for 30 minutes to one hour.
- Soak the cedar plank in water for a minimum of one hour prior to grilling.
- Place the marinated fillet skin side down onto the soaked cedar plank. Place the planked fish on a hot grill and close the lid. The plank will begin to smoke.
- Cooked to desired doneness (usually 10–20 minutes depending on the thickness of the fish).
- Remove and serve straight from the plank to create a unique presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2347.79 Kcal (9830 kJ) | ||
| Calories from fat | 1047.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.43g | 179% | |
|---|---|---|---|
| Cholesterol | 540.04mg | 180% | |
| Sodium | 2536.18mg | 106% | |
| Potassium | 999.78mg | 21% | |
| Total Carbs | 111.86g | 37% | |
| Sugars | 38.62g | 154% | |
| Dietary Fiber | 12.18g | 49% | |
| Protein | 207.5g | 415% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.87 Kcal (581 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 179% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 180% | |
| Sodium | 150.01mg | 106% | |
| Potassium | 59.14mg | 21% | |
| Total Carbs | 6.62g | 37% | |
| Sugars | 2.28g | 154% | |
| Dietary Fiber | 0.72g | 49% | |
| Protein | 12.27g | 415% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.2mg | 14% | |
| Calcium | 5.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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