Poached Salmon II Recipe

Posted by
Rate It!
Poached Salmon II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
  2. Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
  3. Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.08 Kcal (1529 kJ)
Calories from fat 133.57 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 119.57mg 40%
Sodium 173.93mg 7%
Potassium 861.71mg 18%
Total Carbs 1.32g 0%
Sugars 0.32g 1%
Dietary Fiber 0.07g 0%
Protein 47.8g 96%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 124.14 Kcal (520 kJ)
Calories from fat 45.42 Kcal
% Daily Value*
Total Fat 5.05g 23%
Cholesterol 40.66mg 40%
Sodium 59.14mg 7%
Potassium 293.01mg 18%
Total Carbs 0.45g 0%
Sugars 0.11g 1%
Dietary Fiber 0.02g 0%
Protein 16.25g 96%
Vitamin C 0.2mg 1%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top