Directions:
- Prepare pasta per package directions without adding salt.
- Heat oil in large skillet over medium-high heat while pasta cooks.
- Add tomatoes and garlic and cook 1 to 2 minutes.
- Raise heat to high and add wine, salmon, basil, oregano, and capers and cook until salmon is just opaque, about 4 minutes.
- Drain pasta and add to skillet.
- Toss with tomatoes and salmon to combine.
- Divide equally among 4 bowls.
- Sprinkle with additional basil and oregano, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.45 Kcal (1413 kJ) | ||
| Calories from fat | 164.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 13% | |
| Sodium | 75.49mg | 3% | |
| Potassium | 357.81mg | 8% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.41 Kcal (638 kJ) | ||
| Calories from fat | 74.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 28% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 13% | |
| Sodium | 34.1mg | 3% | |
| Potassium | 161.61mg | 8% | |
| Total Carbs | 9.7g | 7% | |
| Sugars | 1.35g | 12% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 9.74g | 43% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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