Pasta Sausage & Bean Ragout (Pasta Fazool or Pasta E Fagioli Recipe

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Pasta Sausage & Bean Ragout (Pasta Fazool or Pasta E Fagioli
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  1. Heat oil in heavy large pot over medium-high heat.
  2. Add onion and garlic powder and sauté 6-10 minutes.
  3. Add sausage and sauté until brown, breaking up large chunks with back of fork, about 5 minutes.
  4. Add tomatoes with juice, broth, beans, 1 cup basil, oregano, and dried crushed red pepper.
  5. Simmer/boil 15 minutes to blend flavors, stirring occasionally.
  6. Add dried pasta and cook until tender but still firm to bite, about 15 more minutes.
  7. Add spinach and cook just until wilted, stirring occasionally, about 4 minutes.
  8. Mix in 1/3 cup cheese and remaining 1/2 cup basil.
  9. Season ragout with salt and pepper; ladle into bowls. Serve, passing additional cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.93 Kcal (1716 kJ)
Calories from fat 177.69 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 102.54mg 34%
Sodium 1546.85mg 64%
Potassium 519.69mg 11%
Total Carbs 31.67g 11%
Sugars 8.86g 35%
Dietary Fiber 3.28g 13%
Protein 29.19g 58%
Vitamin C 52.5mg 88%
Iron 15.6mg 87%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 115.44 Kcal (483 kJ)
Calories from fat 50.04 Kcal
% Daily Value*
Total Fat 5.56g 30%
Cholesterol 28.88mg 34%
Sodium 435.59mg 64%
Potassium 146.35mg 11%
Total Carbs 8.92g 11%
Sugars 2.49g 35%
Dietary Fiber 0.92g 13%
Protein 8.22g 58%
Vitamin C 14.8mg 88%
Iron 4.4mg 87%
Calcium 46.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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