Penne Pasta With an Herbed Cream Sauce Recipe

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Penne Pasta With an Herbed Cream Sauce
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Ingredients:

Directions:

  1. In a large skillet set over medium heat, melt the butter. Add the rosemary and cook, stirring, for 2-3 minutes.
  2. Add Penne pasta, cream, salt, pepper and nutmeg. Toss to coat and let reduce 2-3 minutes, gently stirring, or until lightly thickened.
  3. Add Parmesan to taste, tossing to combine and heat through. Transfer to serving dish and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.05 Kcal (1122 kJ)
Calories from fat 211.69 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 68.79mg 23%
Sodium 334.48mg 14%
Potassium 47.01mg 1%
Total Carbs 7.21g 2%
Sugars 1.26g 5%
Dietary Fiber 2.41g 10%
Protein 6.2g 12%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 118mg 12%
Amount Per 100 g
Calories 250.9 Kcal (1050 kJ)
Calories from fat 198.15 Kcal
% Daily Value*
Total Fat 22.02g 36%
Cholesterol 64.39mg 23%
Sodium 313.09mg 14%
Potassium 44mg 1%
Total Carbs 6.75g 2%
Sugars 1.18g 5%
Dietary Fiber 2.26g 10%
Protein 5.8g 12%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 110.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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