Penne With Asparagus and Smoked Salmon Cream Recipe

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Penne With Asparagus and Smoked Salmon Cream
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Ingredients:

Directions:

  1. Cook pasta in plenty of boiling salted water per package directions. (al dente).
  2. Melt butter in frying pan and add shallots.
  3. Sautee’ 1-2 minutes until they begin to sweat.
  4. Add asparagus and continue to sautee’ until crisp-tender.
  5. Once the asparagus are crisp-tender add half and half, lemon zest, 2 tablespoons dill and salt. Bring to a light simmer.
  6. Drain pasta and add the pasta and the salmon to the cream sauce, lightly toss and heat through. Turn into serving bowl or platter and top with remaining dill and sprinkling of grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.86 Kcal (770 kJ)
Calories from fat 88.17 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 22.18mg 7%
Sodium 422.52mg 18%
Potassium 248.49mg 5%
Total Carbs 12.53g 4%
Sugars 3.42g 14%
Dietary Fiber 4.69g 19%
Protein 10.11g 20%
Vitamin C 5.4mg 9%
Iron 1.8mg 10%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 84.57 Kcal (354 kJ)
Calories from fat 40.56 Kcal
% Daily Value*
Total Fat 4.51g 15%
Cholesterol 10.2mg 7%
Sodium 194.34mg 18%
Potassium 114.29mg 5%
Total Carbs 5.76g 4%
Sugars 1.57g 14%
Dietary Fiber 2.16g 19%
Protein 4.65g 20%
Vitamin C 2.5mg 9%
Iron 0.8mg 10%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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