Salmon Fettuccine Alfredo Recipe

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Salmon Fettuccine Alfredo
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  1. Cook fettuccine according to package directions. Drain thoroughly.
  2. While the pasta cooks, saute pepper in olive oil until tender. Add garlic & saute 1 minute more.
  3. Stir in sauce, broccoli, salmon, and basil. Cook, stirring often, over medium heat until heated through.
  4. Add fettuccine to skillet and toss to coat. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.62 Kcal (1736 kJ)
Calories from fat 103.11 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 67.75mg 23%
Sodium 413.48mg 17%
Potassium 424.48mg 9%
Total Carbs 60.8g 20%
Sugars 4.72g 19%
Dietary Fiber 6.53g 26%
Protein 17.83g 36%
Vitamin C 110.5mg 184%
Vitamin A 0.7mg 25%
Iron 15.7mg 87%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 168.94 Kcal (707 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 18%
Cholesterol 27.61mg 23%
Sodium 168.47mg 17%
Potassium 172.95mg 9%
Total Carbs 24.77g 20%
Sugars 1.92g 19%
Dietary Fiber 2.66g 26%
Protein 7.27g 36%
Vitamin C 45mg 184%
Vitamin A 0.3mg 25%
Iron 6.4mg 87%
Calcium 56.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

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