Salmon Fettuccine Alfredo Recipe

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Ingredients:

Serving

8 oz uncooked fettuccine
1 medium sweet red pepper, chopped
1 tbsp olive oil
2 garlic cloves, minced
2 jars (15 oz each) alfredo sauce
2 cups frozen broccoli florets
2 pouches (6 oz each) boneless skinless pink salmon
1/2 tsp dried basil

Directions:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.81 Kcal (1745 kJ)
Calories from fat	103.11 Kcal
		% Daily Value*
Total Fat	11.46g	18%
Cholesterol	67.75mg	23%
Sodium	413.56mg	17%
Potassium	454.69mg	10%
Total Carbs	61.11g	20%
Sugars	4.8g	19%
Dietary Fiber	6.76g	27%
Protein	18.13g	36%
Vitamin C	119mg	198%
Iron	3.1mg	17%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	175 Kcal (733 kJ)
Calories from fat	43.29 Kcal
		% Daily Value*
Total Fat	4.81g	18%
Cholesterol	28.45mg	23%
Sodium	173.63mg	17%
Potassium	190.9mg	10%
Total Carbs	25.66g	20%
Sugars	2.02g	19%
Dietary Fiber	2.84g	27%
Protein	7.61g	36%
Vitamin C	50mg	198%
Iron	1.3mg	17%
Calcium	58.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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