Salmon Fettuccine Alfredo Recipe

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Salmon Fettuccine Alfredo
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  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
  2. Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.81 Kcal (1745 kJ)
Calories from fat 103.11 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 67.75mg 23%
Sodium 413.56mg 17%
Potassium 454.69mg 10%
Total Carbs 61.11g 20%
Sugars 4.8g 19%
Dietary Fiber 6.76g 27%
Protein 18.13g 36%
Vitamin C 119mg 198%
Iron 3.1mg 17%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 175 Kcal (733 kJ)
Calories from fat 43.29 Kcal
% Daily Value*
Total Fat 4.81g 18%
Cholesterol 28.45mg 23%
Sodium 173.63mg 17%
Potassium 190.9mg 10%
Total Carbs 25.66g 20%
Sugars 2.02g 19%
Dietary Fiber 2.84g 27%
Protein 7.61g 36%
Vitamin C 50mg 198%
Iron 1.3mg 17%
Calcium 58.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

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