Fettuccine Ricardo Recipe

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Fettuccine Ricardo
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Ingredients:

Directions:

  1. Cook fettuccine according to directions on the package, drain.
  2. In a large skillet, saute' garlic in butter over medium heat until pale golden, about 1 minute.
  3. Add chicken and cook until lightly brown and cooked through.
  4. Add zucchini, salt and pepper, cook for 2-3 minutes until squash is crisp tender. Add cooked fettuccine, whipping cream, sour cream- stir to combine and heat through. Add cheeses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1309.46 Kcal (5482 kJ)
Calories from fat 708.26 Kcal
% Daily Value*
Total Fat 78.7g 121%
Cholesterol 286.64mg 96%
Sodium 1971.67mg 82%
Potassium 701.24mg 15%
Total Carbs 90.93g 30%
Sugars 9.66g 39%
Dietary Fiber 4.28g 17%
Protein 61.91g 124%
Vitamin C 15.8mg 26%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 1249.6mg 125%
Amount Per 100 g
Calories 321.81 Kcal (1347 kJ)
Calories from fat 174.06 Kcal
% Daily Value*
Total Fat 19.34g 121%
Cholesterol 70.45mg 96%
Sodium 484.56mg 82%
Potassium 172.34mg 15%
Total Carbs 22.35g 30%
Sugars 2.38g 39%
Dietary Fiber 1.05g 17%
Protein 15.22g 124%
Vitamin C 3.9mg 26%
Iron 0.8mg 19%
Calcium 307.1mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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