Tomato Shrimp Fettuccine Recipe

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Tomato Shrimp Fettuccine
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half.
  3. Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.52 Kcal (2581 kJ)
Calories from fat 241.02 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 105.73mg 35%
Sodium 1671.95mg 70%
Potassium 315.38mg 7%
Total Carbs 74.28g 25%
Sugars 4.44g 18%
Dietary Fiber 3.93g 16%
Protein 17.1g 34%
Vitamin C 14.1mg 24%
Iron 2.5mg 14%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 199.58 Kcal (836 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 41%
Cholesterol 34.23mg 35%
Sodium 541.25mg 70%
Potassium 102.09mg 7%
Total Carbs 24.05g 25%
Sugars 1.44g 18%
Dietary Fiber 1.27g 16%
Protein 5.53g 34%
Vitamin C 4.6mg 24%
Iron 0.8mg 14%
Calcium 22.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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