Directions:
- Heat oven to 375°F In medium bowl, mix cream cheese, mayonnaise and horseradish until creamy. Stir in onion, lemon juice and crabmeat until well blended.
- Unroll 1 can of the dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. With pizza cutter, cut each into 8 squares. Spoon about 1 rounded measuring teaspoon crab mixture onto center of each square.
- Unroll second can of dough; separate into 4 rectangles. Press or roll each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each into 8 squares. Place squares on top of crab mixture. Press edges with fork to seal; place on ungreased cookie sheets.
- Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from oven. Sprinkle each with paprika and parsley; remove from cookie sheet. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.61 Kcal (258 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 2% | |
| Sodium | 102.58mg | 4% | |
| Potassium | 11.29mg | 0% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.85 Kcal (803 kJ) | ||
| Calories from fat | 119.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 7% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 2% | |
| Sodium | 319.46mg | 4% | |
| Potassium | 35.15mg | 0% | |
| Total Carbs | 13.8g | 1% | |
| Sugars | 2.97g | 4% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 4.94g | 3% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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