Salmon Pate Recipe

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Salmon Pate
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Ingredients:

Directions:

  1. Mash cream cheese with onion and lemon juice.
  2. Mix in liquid smoke.
  3. Drain salmon and remove dark skin and bones.
  4. Add horseradish and mix well.
  5. Chill for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.1 Kcal (310 kJ)
Calories from fat 60.46 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 24.05mg 8%
Sodium 88.95mg 4%
Potassium 48.11mg 1%
Total Carbs 1.21g 0%
Sugars 0.86g 3%
Dietary Fiber 0.06g 0%
Protein 2.43g 5%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 276.21 Kcal (1156 kJ)
Calories from fat 225.38 Kcal
% Daily Value*
Total Fat 25.04g 10%
Cholesterol 89.65mg 8%
Sodium 331.57mg 4%
Potassium 179.33mg 1%
Total Carbs 4.52g 0%
Sugars 3.19g 3%
Dietary Fiber 0.22g 0%
Protein 9.07g 5%
Vitamin C 2.3mg 1%
Iron 0.4mg 1%
Calcium 76.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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