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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Chilling time not included in preparation time. Ingredients:
1 (15 ounce) can salmon, drained and flaked |
2 tablespoons onions, grated |
1 tablespoon lemon juice |
1 (8 ounce) package cream cheese, softened |
1 teaspoon liquid smoke |
1 cup nuts, chopped |
1 cup fresh parsley, chopped |
Directions:
1. Mix first five ingredients together and refrigerate for several hours.
2. Form into a log shape, then roll in a mixture of nuts and parsley.
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