Directions:
- Place mustard greens in a large pot of lightly salted boiling water. Cook 6 to 8 minutes or until tender. Drain; rinse with cold running water. Squeeze out excess moisture. Coarsely chop.
- In Dutch oven or deep saute pan, heat oil over medium heat until hot. Add shallots, jalapenos, garlic and ginger; cook and stir 1 minute or until fragrant. Add coconut milk, lime juice, fish sauce, brown sugar and hot sauce; bring to a simmer. Add salmon and tomatoes; return to a simmer. Reduce heat to low; cover and simmer 3 minutes. Stir in mustard greens; simmer, covered, an additional 2 to 3 minutes or until salmon just begins to flake. Serve garnished with lime wedges. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.19 Kcal (3631 kJ) | ||
| Calories from fat | 473.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.64g | 81% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 3599.61mg | 150% | |
| Potassium | 630.86mg | 13% | |
| Total Carbs | 56.75g | 19% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 45.76g | 92% | |
| Vitamin C | 17mg | 28% | |
| Iron | 2.6mg | 14% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 340.46 Kcal (1425 kJ) | ||
| Calories from fat | 186.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 81% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 21% | |
| Sodium | 1413.21mg | 150% | |
| Potassium | 247.67mg | 13% | |
| Total Carbs | 22.28g | 19% | |
| Sugars | 2.85g | 29% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 17.97g | 92% | |
| Vitamin C | 6.7mg | 28% | |
| Iron | 1mg | 14% | |
| Calcium | 43.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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