Green Coconut Curry With Vegetables Recipe

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Green Coconut Curry With Vegetables
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  1. In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.
  2. Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.88 Kcal (2512 kJ)
Calories from fat 217.57 Kcal
% Daily Value*
Total Fat 24.17g 37%
Cholesterol 14.39mg 5%
Sodium 490.28mg 20%
Potassium 850.93mg 18%
Total Carbs 85.19g 28%
Sugars 1.58g 6%
Dietary Fiber 11.17g 45%
Protein 16.84g 34%
Vitamin C 29.3mg 49%
Vitamin A 0.1mg 3%
Iron 6.1mg 34%
Calcium 215.5mg 22%
Amount Per 100 g
Calories 117.89 Kcal (494 kJ)
Calories from fat 42.76 Kcal
% Daily Value*
Total Fat 4.75g 37%
Cholesterol 2.83mg 5%
Sodium 96.35mg 20%
Potassium 167.23mg 18%
Total Carbs 16.74g 28%
Sugars 0.31g 6%
Dietary Fiber 2.2g 45%
Protein 3.31g 34%
Vitamin C 5.8mg 49%
Iron 1.2mg 34%
Calcium 42.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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