Directions:
- Set oven to 375 degrees (set oven rack to second-lowest position).
- Grease a medium-size casserole dish.
- Heat oil in a large saucepan or a Dutch oven over medium heat.
- Add in the ground pork and small onion, cook stirring until well browned (about 8-10 minutes, adding in the garlic the last 2-3 minutes of cooking).
- Stir in the chicken broth plus 1 full can water, soy sauce, lime juice, chili-garlic sauce, fish sauce and cayenne; bring to a boil.
- Add in bell pepper strips, shiitake mushroom slices and rice to the boiling broth; stir with a wooden spoon, then bring to a boil again, then season with salt; remove from heat and transfer to casserole dish, or leave in the Dutch oven.
- Bake for about 35-40 minutes or until the rice is desired tenderness.
- Stir in the green onions and coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.16 Kcal (2952 kJ) | ||
| Calories from fat | 502.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.86g | 86% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 631.1mg | 26% | |
| Potassium | 794.29mg | 17% | |
| Total Carbs | 37.3g | 12% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18mg | 100% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.56 Kcal (969 kJ) | ||
| Calories from fat | 165.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 86% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 19% | |
| Sodium | 207.24mg | 26% | |
| Potassium | 260.83mg | 17% | |
| Total Carbs | 12.25g | 12% | |
| Sugars | 1.73g | 21% | |
| Dietary Fiber | 1.76g | 21% | |
| Protein | 4.47g | 27% | |
| Vitamin C | 16.6mg | 84% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.9mg | 100% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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