Directions:
- Preheat oven to 375 degrees F. Spray a 6 capacity muffin tin with cooking spray.
- Combine cornmeal, flour and sugar in a bowl. Mix the egg and buttermilk in another bowl and add to the flour mixture, whisking well. Stir in the chopped salmon.
- Spoon cornmeal mixture into greased muffin pans.
- Bake in the preheated oven for about 12 minutes or until muffins are lightly brown.
- For the frosting, whisk the cream cheese with lemon juice, chopped chives, and capers in a medium bowl and set aside
- Remove the muffins from the oven and cool completely. When cooled, top the cupcake with the frosting and garnish with strips of smoked salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.05 Kcal (1742 kJ) | ||
| Calories from fat | 217.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 106.39mg | 35% | |
| Sodium | 923.88mg | 38% | |
| Potassium | 255.12mg | 5% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 123.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 37% | |
|---|---|---|---|
| Cholesterol | 60.29mg | 35% | |
| Sodium | 523.59mg | 38% | |
| Potassium | 144.58mg | 5% | |
| Total Carbs | 19.86g | 12% | |
| Sugars | 5.59g | 39% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 8.79g | 31% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 75mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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