Nutella Mug Cake Recipe

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Nutella Mug Cake
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Ingredients:

Directions:

  1. Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.) Top with whipped cream and a little chocolate sauce if desired.
  2. Top with whipped cream and chocolate syrup. Enjoy!
  3. Note: Depending on the wattage of your microwave, you may have to increase cooking time.
  4. Makes 1 very large serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.13 Kcal (633 kJ)
Calories from fat 73.18 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 20.57mg 7%
Sodium 87.67mg 4%
Potassium 61.05mg 1%
Total Carbs 18.09g 6%
Sugars 14.14g 57%
Dietary Fiber 0.51g 2%
Protein 2.06g 4%
Iron 15.2mg 84%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 401.28 Kcal (1680 kJ)
Calories from fat 194.31 Kcal
% Daily Value*
Total Fat 21.59g 13%
Cholesterol 54.63mg 7%
Sodium 232.8mg 4%
Potassium 162.09mg 1%
Total Carbs 48.02g 6%
Sugars 37.54g 57%
Dietary Fiber 1.34g 2%
Protein 5.46g 4%
Iron 40.3mg 84%
Calcium 101.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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