Directions:
- Combine cornmeal, baking soda, and salt; stir in eggs and buttermilk.
- Heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well.
- Pour batter into hot skillet, and bake at 450 F for about 25 minutes, or until bread is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.29 Kcal (550 kJ) | ||
| Calories from fat | 29.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 13% | |
| Sodium | 430.89mg | 18% | |
| Potassium | 148.37mg | 3% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.57g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.69 Kcal (660 kJ) | ||
| Calories from fat | 35.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 5% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 13% | |
| Sodium | 517.52mg | 18% | |
| Potassium | 178.2mg | 3% | |
| Total Carbs | 25.61g | 7% | |
| Sugars | 3.24g | 11% | |
| Dietary Fiber | 2.05g | 7% | |
| Protein | 5.48g | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 75.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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