Robert Redford Cake Recipe

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Robert Redford Cake
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 (8 oz) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 3 cups milk
  • 1 (16 oz) package frozen whipped topping, thawed

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
  3. In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
  4. In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
  5. Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3272.4 Kcal (13701 kJ)
Calories from fat 1426.04 Kcal
% Daily Value*
Total Fat 158.45g 244%
Cholesterol 289.91mg 97%
Sodium 573.32mg 24%
Potassium 1875.2mg 40%
Total Carbs 413.66g 138%
Sugars 279.54g 1118%
Dietary Fiber 11.25g 45%
Protein 63.01g 126%
Vitamin C 1.9mg 3%
Vitamin A 1.1mg 38%
Iron 4.4mg 24%
Calcium 1032.3mg 103%
Amount Per 100 g
Calories 230.43 Kcal (965 kJ)
Calories from fat 100.41 Kcal
% Daily Value*
Total Fat 11.16g 244%
Cholesterol 20.41mg 97%
Sodium 40.37mg 24%
Potassium 132.04mg 40%
Total Carbs 29.13g 138%
Sugars 19.68g 1118%
Dietary Fiber 0.79g 45%
Protein 4.44g 126%
Vitamin C 0.1mg 3%
Vitamin A 0.1mg 38%
Iron 0.3mg 24%
Calcium 72.7mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.9
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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