Directions:
- Preparation Steps
- Combine all ingredients for sauce in small bowl; mix well. Cover and chill while making salmon cakes.
- Combine all ingredients for salmon cakes in medium bowl; mix well. Let stand 5 minutes. Shape into 5 oval patties about 1 inch thick.
- Lightly spray non-stick skillet with non-stick cooking spray. Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown and heated through. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.03 Kcal (2341 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 76.51mg | 26% | |
| Sodium | 1112.39mg | 46% | |
| Potassium | 1240.88mg | 26% | |
| Total Carbs | 71.03g | 24% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 51.82g | 104% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 4.3mg | 24% | |
| Calcium | 344.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 108.93 Kcal (456 kJ) | ||
| Calories from fat | 14.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 13% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 26% | |
| Sodium | 216.75mg | 46% | |
| Potassium | 241.79mg | 26% | |
| Total Carbs | 13.84g | 24% | |
| Sugars | 4.95g | 102% | |
| Dietary Fiber | 1.56g | 32% | |
| Protein | 10.1g | 104% | |
| Vitamin C | 2.8mg | 24% | |
| Iron | 0.8mg | 24% | |
| Calcium | 67.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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