Directions:
- Mix the first 4 ingredients in a large bowl.
- Whisk together the next 8 ingredients and add to the salmon mixture.
- Add sesame seeds to 1 c panko.
- Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
- Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.02 Kcal (1273 kJ) | ||
| Calories from fat | 112.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 143.89mg | 48% | |
| Sodium | 1357.85mg | 57% | |
| Potassium | 406.14mg | 9% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 25.49g | 51% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 42.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 19% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 48% | |
| Sodium | 514.95mg | 57% | |
| Potassium | 154.02mg | 9% | |
| Total Carbs | 8.68g | 8% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 9.67g | 51% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1.1mg | 16% | |
| Calcium | 33.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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