Asian Salmon Cakes Recipe

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Asian Salmon Cakes
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  1. Mix the first 4 ingredients in a large bowl.
  2. Whisk together the next 8 ingredients and add to the salmon mixture.
  3. Add sesame seeds to 1 c panko.
  4. Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
  5. Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.02 Kcal (1273 kJ)
Calories from fat 112.79 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 143.89mg 48%
Sodium 1357.85mg 57%
Potassium 406.14mg 9%
Total Carbs 22.89g 8%
Sugars 1.89g 8%
Dietary Fiber 2.29g 9%
Protein 25.49g 51%
Vitamin C 6.4mg 11%
Iron 2.9mg 16%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 115.3 Kcal (483 kJ)
Calories from fat 42.77 Kcal
% Daily Value*
Total Fat 4.75g 19%
Cholesterol 54.57mg 48%
Sodium 514.95mg 57%
Potassium 154.02mg 9%
Total Carbs 8.68g 8%
Sugars 0.72g 8%
Dietary Fiber 0.87g 9%
Protein 9.67g 51%
Vitamin C 2.4mg 11%
Iron 1.1mg 16%
Calcium 33.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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