Salmon and Spinach Rosti Bake Recipe

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Salmon and Spinach Rosti Bake
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Ingredients:

Directions:

  1. Parboil the potatoes for 8 minutes, then drain and set aside to cool. Dry the pan and return to medium heat, adding the oil. Saute the onion for about 7 minutes, stirring, until softened. Add the garlic, cook for 1 minute, then add the spinace and cook, stirring until just wilted down. Tip into a deep 1/3 litre baking dish and spread the mixture across the base.
  2. Pre-heat the oven to 220*C. Place the salmon strips neatly in 1 layer across the spinach mixture. In a bowl, mix the cream, lemon zest and dill or parsley, seasoning well. Pour all over the salmon and spinach and onion base.
  3. Remove the peel from the potatoes with your fingers, and coarsely grate the potatoes directly onto the creamy salmon in a craggy layer. Drizzle with a little olive oil, season to taste and place on a baking sheet. Bake for 30 minuttes, or until it's bubbling and the potato is a deep golden brown and crispy.
  4. Serve with steamed fine green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.12 Kcal (783 kJ)
Calories from fat 65.61 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 83.95mg 28%
Sodium 408.99mg 17%
Potassium 589.1mg 13%
Total Carbs 4.95g 2%
Sugars 1.3g 5%
Dietary Fiber 1.56g 6%
Protein 26.53g 53%
Vitamin C 17.7mg 29%
Iron 2.2mg 12%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 83.97 Kcal (352 kJ)
Calories from fat 29.44 Kcal
% Daily Value*
Total Fat 3.27g 11%
Cholesterol 37.67mg 28%
Sodium 183.54mg 17%
Potassium 264.37mg 13%
Total Carbs 2.22g 2%
Sugars 0.58g 5%
Dietary Fiber 0.7g 6%
Protein 11.91g 53%
Vitamin C 7.9mg 29%
Iron 1mg 12%
Calcium 51.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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