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Salisbury Steak With Mushroom Gravy Recipe

Salisbury Steak With Mushroom Gravy Recipe

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Ingredients:

Serving

2 lbs lean ground beef
2 large eggs, lightly beaten
1/4 cup unseasoned dry breadcrumbs
2 tsp worcestershire sauce
1 tbsp worcestershire sauce
2 tsp kosher salt
1/2 tsp ground mustard
1/4 tsp fresh ground black pepper
5 tbsp unsalted butter
8 oz cremini mushrooms, cleaned, stems trimmed, and quartered (about 2 1/2 cups)
2 medium shallots, minced
1/4 cup all-purpose flour
1/2 cup dry red wine
1 (14 oz) can low sodium beef broth

Directions:

Heat the oven to 350°F and arrange the rack in the middle.
Combine ground beef, eggs, breadcrumbs, 2 teaspoons of the worcestershire sauce, salt, mustard, and pepper in a large bowl and mix well.
Shape into 8 (3-1/2-by-2-1/2-by-1-inch) oval patties and set aside.
Heat a large frying pan over medium heat and melt 1 tablespoon of the butter.
When it foams, add 4 patties and brown, about 3 to 4 minutes per side.
Transfer patties to a 13-by-9-inch baking dish.
Brown remaining 4 patties, and transfer to the baking dish.
Drain all fat from the pan but leave any browned bits.
Return the pan to medium heat and melt remaining 4 tablespoons butter.
Add mushrooms and shallots and season with salt and freshly ground black pepper.
Cook, stirring rarely, until mushrooms are slightly browned and soft, about 4 minutes.
Sprinkle flour over mixture and stir until fully incorporated.
Cook, stirring occasionally, until flour is lightly toasted, about 3 minutes.
Add red wine and stir, scraping up any browned bits from the bottom of the pan.
Slowly pour in broth and stir until smooth.
Let mixture come to a boil and cook until sauce is reduced by half, about 13 minutes.
Add remaining 1 tablespoon Worcestershire sauce.
Taste and add salt and freshly ground black pepper as needed.
Pour sauce over patties in the baking dish and cover with aluminum foil. Bake for 20 minutes or until meat is tender and slightly pink in the middle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.13 Kcal (1236 kJ)
Calories from fat	127.45 Kcal
		% Daily Value*
Total Fat	14.16g	22%
Cholesterol	135.87mg	45%
Sodium	677.12mg	28%
Potassium	684.76mg	15%
Total Carbs	10.11g	3%
Sugars	2.7g	11%
Dietary Fiber	0.97g	4%
Protein	27.96g	56%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	43.6mg	242%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	135.45 Kcal (567 kJ)
Calories from fat	58.49 Kcal
		% Daily Value*
Total Fat	6.5g	22%
Cholesterol	62.36mg	45%
Sodium	310.76mg	28%
Potassium	314.27mg	15%
Total Carbs	4.64g	3%
Sugars	1.24g	11%
Dietary Fiber	0.44g	4%
Protein	12.83g	56%
Vitamin C	1.2mg	4%
Iron	20mg	242%
Calcium	25.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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