Directions:
- Combine 1 cup boiling water and procini mushrooms in a bowl; let stand 20 minutes. Drain in a colander over a bowl, reserving 1/2 cup soaking liquid. Chop porcini mushroms.
- Cook pasta in boiling water with 2 teaspoons salt until almost al dente; drain. Rinse pasta with cold water, and drain.
- Heat a large saucepan over medium-high heat. Add 1 tablespoons oil, chicken, 1/4 teaspoons salt and pepper; saute 5 minutes, turning to brown. Remove chicken. Melt butter in pan. Add cremini mushrooms and garlic; saute 3 minutes, stirring frequently. Add flour; saute 1 minute, stirring constantly.
- Arrange rack in middle of oven. Preheat broiler to HIGH. Combine reserved porcini liquid, broth, and milk. Gradually add broth mixture to pan, stirring constantly; bring to a boil. Reduce heat, and cook 1 minute or until slightly thick, stirring frequently. Stir in processed cheese and cream cheese. Remove from heat; stir until smooth. Stir in Gruyere . Add porcini, pasta, chicken, peas and chives; toss. Scrape pasta mixture ito a broiler-safe 13x9 inch ceramic baking dish.
- Place bread in a food processor; drizzle with remaining 1 tablespoons oil. Process until coarse crumbs form. Sprinkle crumbs over pasta mixture. Place dish on middle rack in oven and broil 6 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.81 Kcal (1753 kJ) | ||
| Calories from fat | 165.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 17% | |
| Sodium | 1108.62mg | 46% | |
| Potassium | 466.48mg | 10% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 42.1mg | 234% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 156.14 Kcal (654 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 28% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 17% | |
| Sodium | 413.31mg | 46% | |
| Potassium | 173.91mg | 10% | |
| Total Carbs | 15.6g | 14% | |
| Sugars | 1.96g | 21% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 7.99g | 43% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 15.7mg | 234% | |
| Calcium | 104.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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