Chasseur Sauce Recipe

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Chasseur Sauce
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Ingredients:

Directions:

  1. Melt butter in a heavy saucepan.
  2. Add shallots and mushrooms, saute until butter is absorbed.
  3. Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes.
  4. Add brandy and flame.
  5. Add veal demi-glace and bring to a light simmer.
  6. Add parsley and tomatoes to finish.
  7. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.9 Kcal (1402 kJ)
Calories from fat 119.77 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 20.35mg 7%
Sodium 264.38mg 11%
Potassium 1090.81mg 23%
Total Carbs 32.79g 11%
Sugars 16.5g 66%
Dietary Fiber 9.45g 38%
Protein 19.91g 40%
Vitamin C 16.6mg 28%
Vitamin A 0.1mg 3%
Iron 170.3mg 946%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 64.74 Kcal (271 kJ)
Calories from fat 23.15 Kcal
% Daily Value*
Total Fat 2.57g 20%
Cholesterol 3.93mg 7%
Sodium 51.11mg 11%
Potassium 210.87mg 23%
Total Carbs 6.34g 11%
Sugars 3.19g 66%
Dietary Fiber 1.83g 38%
Protein 3.85g 40%
Vitamin C 3.2mg 28%
Iron 32.9mg 946%
Calcium 26.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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