Directions:
- Stir together first 10 ingredients in a large bowl just until combined. Place in a 9- x 5-inch loafpan.
- Bake at 350° for 40 to 45 minutes. Pour chili sauce over meat loaf, and bake 20 to 25 more minutes or until meat is no longer pink in center.
- If you are using bacon, place on meatloaf then arrange cheese slices in a crisscross pattern on top of meat loaf. Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.26 Kcal (5302 kJ) | ||
| Calories from fat | 509.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.57g | 87% | |
|---|---|---|---|
| Cholesterol | 268.18mg | 89% | |
| Sodium | 2689.37mg | 112% | |
| Potassium | 1530.46mg | 33% | |
| Total Carbs | 101.93g | 34% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 87.79g | 176% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 7.8mg | 43% | |
| Calcium | 541mg | 54% | |
| Amount Per 100 g | |||
| Calories | 223.73 Kcal (937 kJ) | ||
| Calories from fat | 89.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 87% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 89% | |
| Sodium | 475.17mg | 112% | |
| Potassium | 270.41mg | 33% | |
| Total Carbs | 18.01g | 34% | |
| Sugars | 3.52g | 80% | |
| Dietary Fiber | 1.29g | 29% | |
| Protein | 15.51g | 176% | |
| Vitamin C | 3.4mg | 32% | |
| Iron | 1.4mg | 43% | |
| Calcium | 95.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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