Salisbury Steak Surprise With Ground Mushroom Gravy Recipe

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Salisbury Steak Surprise With Ground Mushroom Gravy
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Ingredients:

Directions:

  1. In a large bowl, combine sirloin, onion, tomato paste, salt, and pepper.
  2. Form mixture into 4 oval patties.
  3. Stuff a piece of blue cheese into center of each patty, sealing well.
  4. Over medium heat, melt the olive oil and butter in a large, heavy skillet.
  5. Dredge patties in flour, and brown on both sides.
  6. Pour beef broth over patties and cover.
  7. Cook for 20 to 25 minutes.
  8. Transfer patties from skillet to serving platter and keep warm.
  9. Put mushrooms in food processor fitted with a steel blade.
  10. Process until finely ground.
  11. Add mushrooms to skillet and simmer for 10 minutes, or until mixture is thickened.
  12. Serve gravy over cooked patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.78 Kcal (2168 kJ)
Calories from fat 275.95 Kcal
% Daily Value*
Total Fat 30.66g 47%
Cholesterol 223.33mg 74%
Sodium 1326.44mg 55%
Potassium 1179.23mg 25%
Total Carbs 5.25g 2%
Sugars 2.68g 11%
Dietary Fiber 1.11g 4%
Protein 54.75g 109%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 187.5mg 19%
Amount Per 100 g
Calories 127.21 Kcal (533 kJ)
Calories from fat 67.8 Kcal
% Daily Value*
Total Fat 7.53g 47%
Cholesterol 54.87mg 74%
Sodium 325.89mg 55%
Potassium 289.72mg 25%
Total Carbs 1.29g 2%
Sugars 0.66g 11%
Dietary Fiber 0.27g 4%
Protein 13.45g 109%
Vitamin C 0.8mg 6%
Iron 0.8mg 17%
Calcium 46.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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