Salami and Swiss Hoagies Recipe

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Salami and Swiss Hoagies
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Ingredients:

Directions:

  1. Slice rolls lengthwise without cutting all the way through. Spread both sides of each roll with 1 Tbsp. mayonnaise.
  2. Toss lettuce and onion with olive oil, vinegar and oregano in a large bowl.
  3. Layer one side of rolls, alternating 1/4 each of salami and cheese slices. Top with dressed lettuce and onion. Season with salt and pepper. Fold sandwiches closed and secure with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1220.3 Kcal (5109 kJ)
Calories from fat 902.41 Kcal
% Daily Value*
Total Fat 100.27g 154%
Cholesterol 199.67mg 67%
Sodium 3300.94mg 138%
Potassium 717.7mg 15%
Total Carbs 23.14g 8%
Sugars 8.97g 36%
Dietary Fiber 2.97g 12%
Protein 57.7g 115%
Vitamin C 4.8mg 8%
Iron 2.1mg 11%
Calcium 958.4mg 96%
Amount Per 100 g
Calories 293.48 Kcal (1229 kJ)
Calories from fat 217.03 Kcal
% Daily Value*
Total Fat 24.11g 154%
Cholesterol 48.02mg 67%
Sodium 793.88mg 138%
Potassium 172.61mg 15%
Total Carbs 5.56g 8%
Sugars 2.16g 36%
Dietary Fiber 0.71g 12%
Protein 13.88g 115%
Vitamin C 1.1mg 8%
Iron 0.5mg 11%
Calcium 230.5mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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