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Hot Seasoned French Bread With Ham and Tomatoes Recipe

Hot Seasoned French Bread With Ham and Tomatoes Recipe

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Hot Seasoned French Bread With Ham and Tomatoes

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Ingredients:

Serving

1 loaf french bread
2/3 cup grated sharp white cheddar cheese
1/4 cup finely diced red onion
2 tbsp olive oil
1 tbsp red wine vinegar
1/4 tsp dried oregano
1/4 cup chopped pitted black olives
2 tomatoes, very thinly sliced
4 -6 oz black forest ham, thinly sliced

Directions:

Preheat oven to 350°F
Split loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet.
In a mixing bowl, combine the cheese, onion, olive oil, vinegar, oregano and olves; season to taste. Spread the mixture over each bread half. Bake until hot.
Remove from oven. Top the hot loaves with tomato slices, then ham.
Eat hot accompanied with a green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.36 Kcal (713 kJ)
Calories from fat	101.42 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Cholesterol	24.34mg	8%
Sodium	488.42mg	20%
Potassium	78mg	2%
Total Carbs	8.82g	3%
Sugars	1.78g	7%
Dietary Fiber	0.87g	3%
Protein	9.31g	19%
Vitamin C	3.4mg	6%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	103.8mg	10%

Amount Per 100 g
Calories	162.1 Kcal (679 kJ)
Calories from fat	96.5 Kcal
		% Daily Value*
Total Fat	10.72g	17%
Cholesterol	23.16mg	8%
Sodium	464.74mg	20%
Potassium	74.22mg	2%
Total Carbs	8.4g	3%
Sugars	1.69g	7%
Dietary Fiber	0.82g	3%
Protein	8.86g	19%
Vitamin C	3.2mg	6%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	98.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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