Hummus and Artichoke Sandwich Recipe

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Hummus and Artichoke Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 400°. Drain baby artichoke hearts, reserving 1 tablespoon oil. Toss artichokes with oil on a rimmed baking sheet; bake until dark brown, about 15 minutes. To prepare hummus: Combine chickpeas, tahini, olive oil, garlic clove, fresh lemon juice, salt, pepper, and 1/4 cup water in a food processor; process until smooth. Add additional water, if needed. Spread 2 tablespoons hummus on each of 4 olive bread slices; layer each slice evenly with artichokes, sliced pepperoncini peppers, chopped sun-dried tomatoes, feta cheese. Arrange open-faced sandwiches on baking sheet; bake until warmed through, about 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.36 Kcal (3292 kJ)
Calories from fat 659.2 Kcal
% Daily Value*
Total Fat 73.24g 113%
Cholesterol 33.38mg 11%
Sodium 2410.16mg 100%
Potassium 719.68mg 15%
Total Carbs 25.19g 8%
Sugars 8.82g 35%
Dietary Fiber 5.76g 23%
Protein 11.63g 23%
Vitamin C 15.5mg 26%
Iron 2.8mg 15%
Calcium 250.4mg 25%
Amount Per 100 g
Calories 251.98 Kcal (1055 kJ)
Calories from fat 211.23 Kcal
% Daily Value*
Total Fat 23.47g 113%
Cholesterol 10.69mg 11%
Sodium 772.31mg 100%
Potassium 230.61mg 15%
Total Carbs 8.07g 8%
Sugars 2.83g 35%
Dietary Fiber 1.85g 23%
Protein 3.73g 23%
Vitamin C 5mg 26%
Iron 0.9mg 15%
Calcium 80.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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