Steak and Fennel Sandwiches Recipe

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Steak and Fennel Sandwiches
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Ingredients:

Directions:

  1. Combine ground fennel seeds, salt, ground cumin, and black pepper in a small bowl.
  2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 1/2 teaspoon spice mixture and fennel; sauté 15 minutes or until fennel is tender and lightly browned, stirring frequently. Transfer to a bowl; wipe pan clean with paper towels.
  3. Heat remaining 2 teaspoons oil in pan; sprinkle steaks evenly with remaining spice mixture. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 10 minutes. Thinly slice steaks.
  4. To prepare sandwiches, spread 2 teaspoons Homemade Mayonnaise onto each of 4 bread slices. Top each with one-fourth of beef, one-fourth of fennel, and 1/4 cup arugula. Top with remaining 4 bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.54 Kcal (1434 kJ)
Calories from fat 154.67 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 29.38mg 10%
Sodium 728.03mg 30%
Potassium 428.66mg 9%
Total Carbs 33.02g 11%
Sugars 0.85g 3%
Dietary Fiber 3.71g 15%
Protein 13.95g 28%
Vitamin C 7.8mg 13%
Iron 1.4mg 8%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 209.48 Kcal (877 kJ)
Calories from fat 94.59 Kcal
% Daily Value*
Total Fat 10.51g 26%
Cholesterol 17.97mg 10%
Sodium 445.22mg 30%
Potassium 262.15mg 9%
Total Carbs 20.19g 11%
Sugars 0.52g 3%
Dietary Fiber 2.27g 15%
Protein 8.53g 28%
Vitamin C 4.8mg 13%
Iron 0.8mg 8%
Calcium 56.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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